Kanakuk Institute

Students of the Kanakuk Institute eat meals in a family-style dining hall. Virginia Spencer, the Kanakuk Institute’s personal chef, prepares seven hot meals each week. Lunch is served Monday through Thursday after class and dinner is served Monday, Tuesday and Thursday nights. Breakfast items, including cereal, yogurt and a belgian waffle maker is available seven days a week. Students have access to refrigerators where snack foods and leftovers are available 24 hours a day and to a freezer where they can keep personal frozen items as well. Students also have access to small kitchen appliances including a griddle, waffle maker, panini press, microwave, coffee pot and toaster oven.